There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
HAPTOTROPIC
Etymology
Adjective
haptotropic (comparative more haptotropic, superlative most haptotropic)
Of or pertaining to haptotropism; moving when touched
(chemistry) Describing the movement of clusters of atoms between two ligands or other groups
Anagrams
• pathotropic, protopathic
Source: Wiktionary
Recent Word Finds
Word of the Day
10 June 2025
COMMUNICATIONS
(noun) the discipline that studies the principles of transmiting information and the methods by which it is delivered (as print or radio or television etc.); “communications is his major field of study”
Coffee Trivia
