HAMSTRING

hamstring, hamstring tendon

(noun) one of the tendons at the back of the knee

hamstring

(verb) cripple by cutting the hamstring

hamstring

(verb) make ineffective or powerless; “The teachers were hamstrung by the overly rigid schedules”

Source: WordNet® 3.1


Etymology

Noun

hamstring (plural hamstrings)

(anatomy) One of the great tendons situated in each side of the ham, or space back of the knee, and connected with the muscles of the back of the thigh.

(informal) The biceps femoris, semimembranosus, and semitendinosus muscles.

Synonym: hams

Verb

hamstring (third-person singular simple present hamstrings, present participle hamstringing, simple past and past participle hamstringed or hamstrung)

(transitive) To lame or disable by cutting the tendons of the ham or knee; to hough.

Synonyms: hock, hough, hox

(transitive, figurative) To cripple; to incapacitate; to disable. [from 1640s]

Synonyms: cripple, incapacitate, disable

Hypernyms

• See disable

Anagrams

• Stringham

Source: Wiktionary


Ham"string`, n. (Anat.)

Definition: One of the great tendons situated in each side of the ham, or space back of the knee, and connected with the muscles of the back of the thigh.

Ham"string`, v. t. [imp. & p. p. Hamstrung; p. pr. & vb. n. Hamstringing. See String.]

Definition: To lame or disable by cutting the tendons of the ham or knee; to hough; hence, to cripple; to incapacitate; to disable. So have they hamstrung the valor of the subject by seeking to effeminate us all at home. Milton.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

16 March 2025

SUSPENDED

(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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