There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ha*lit"u*ous, a. Etym: [L. halitus breath, vapor, fr. halare to breathe: cf. F. halitueux.]
Definition: Produced by, or like, breath; vaporous. Boyle.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 February 2025
(noun) an advantageous purchase; “she got a bargain at the auction”; “the stock was a real buy at that price”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.