barbecued, grilled
(adjective) cooked over an outdoor grill
broiled, grilled
(adjective) cooked by radiant heat (as over a grill)
Source: WordNet® 3.1
grilled
simple past tense and past participle of grill
grilled (comparative more grilled, superlative most grilled)
Cooked on a grill.
As if cooked on a grill.
grilled (not comparable)
Fitted with a grille.
• Ridgell
Source: Wiktionary
Grill, n. Etym: [F. gril. See Grill, v. t.]
1. A gridiron. [They] make grills of [wood] to broil their meat. Cotton.
2. That which is broiled on a gridiron, as meat, fish, etc.
Grill, v. t. [imp. & p. p. Grilled; p. pr. & vb. n. Grilling.] Etym: [F. griller, fr. gril gridiron, OF. graĂŻl, L. craticulum for craticula fine hurdlework, a small gridiron, dim. of crates hurdle. See Grate, n.]
1. To broil on a grill or gridiron. Boiling of men in caldrons, grilling them on gridirons. Marvell.
2. To torment, as if by broiling. Dickens.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 January 2025
(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
