GRILLADE

Etymology

Noun

grillade (plural grillades)

(US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.

(dated) Any grilled food.

Anagrams

• gladlier

Source: Wiktionary


Gril*lade" (, n. Etym: [F. See Grill, v. t.]

Definition: The act of grilling; also, that which is grilled.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

6 January 2025

PREMATURELY

(adverb) (of childbirth) before the end of the normal period of gestation; “the child was born prematurely”


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Coffee Trivia

According to Guinness World Records, the largest collection of coffee pots belongs to Robert Dahl (Germany) and consists of 27,390 coffee pots as of 2 November 2012, in Rövershagen, Germany.

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