GRILLADE

Etymology

Noun

grillade (plural grillades)

(US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.

(dated) Any grilled food.

Anagrams

• gladlier

Source: Wiktionary


Gril*lade" (, n. Etym: [F. See Grill, v. t.]

Definition: The act of grilling; also, that which is grilled.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 June 2025

STRAP

(noun) an elongated leather strip (or a strip of similar material) for binding things together or holding something in position


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Coffee Trivia

An article published in Harvard Menโ€™s Health Watch in 2012 shows heavy coffee drinkers live longer. The researchers examined data from 400,000 people and found out that men who drank six or more coffee cups per day had a 10% lower death rate.

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