GRILLADE
Etymology
Noun
grillade (plural grillades)
(US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
(dated) Any grilled food.
Anagrams
• gladlier
Source: Wiktionary
Gril*lade" (, n. Etym: [F. See Grill, v. t.]
Definition: The act of grilling; also, that which is grilled.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
25 November 2024
ONCHOCERCIASIS
(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America
Do you know this game?
Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins