GRILLADE

Etymology

Noun

grillade (plural grillades)

(US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.

(dated) Any grilled food.

Anagrams

• gladlier

Source: Wiktionary

Gril*lade" (, n. Etym: [F. See Grill, v. t.]

Definition: The act of grilling; also, that which is grilled.

Source: Webster’s Unabridged Dictionary 1913 Edition

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