There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Gril, a. Etym: [OE. gril harsh; akin to G. grell offending the ear or eye, shrill, dazzling, MHG. grel angry; cf. AS. gallan to provoke.]
Definition: Harah; hard; severe; stern; rough. [Obs.] Rom. of R.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 May 2025
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.