GREMOLATA
Etymology
Noun
gremolata (countable and uncountable, plural gremolatas)
A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish
Source: Wiktionary
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Word of the Day
9 May 2024
CONSECRATION
(noun) (religion) sanctification of something by setting it apart (usually with religious rites) as dedicated to God; “the Cardinal attended the consecration of the church”
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