GRATIN

Etymology

Noun

gratin (plural gratins)

The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

Anagrams

• Gartin, Tigran, rating, taring, tringa

Source: Wiktionary


Gra`tin", n. [F.] (Cookery)

Definition: The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

26 March 2025

CAST

(noun) bandage consisting of a firm covering (often made of plaster of Paris) that immobilizes broken bones while they heal


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Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

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