gratin (plural gratins)
The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
• Gartin, Tigran, rating, taring, tringa
Source: Wiktionary
Gra`tin", n. [F.] (Cookery)
Definition: The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 February 2025
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
