gratin (plural gratins)
The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
• Gartin, Tigran, rating, taring, tringa
Source: Wiktionary
Gra`tin", n. [F.] (Cookery)
Definition: The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 June 2025
(noun) the condition of being deprived of oxygen (as by having breathing stopped); “asphyxiation is sometimes used as a form of torture”
According to Guinness World Records, the largest coffee press is 230 cm (7 ft 6 in) in height and 72 cm (2 ft 4 in) in diameter and was created by Salzillo Tea and Coffee (Spain) in Murcia, Spain, in February 2007. The cafetière consists of a stainless steel container, a filtering piston, and a superior lid.
