farinaceous, coarse-grained, grainy, granular, granulose, gritty, mealy
(adjective) composed of or covered with particles resembling meal in texture or consistency; “granular sugar”; “the photographs were grainy and indistinct”; “it left a mealy residue”
Source: WordNet® 3.1
granulose (uncountable)
(biochemistry) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
granulose (comparative more granulose, superlative most granulose)
granular
• organules
Source: Wiktionary
Gran"u*lose`, n. Etym: [From Granule.] (Physiol. Chem.)
Definition: The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 May 2024
(adverb) in an improper or mistaken or unfortunate manner; “if you think him guilty you judge amiss”; “he spoke amiss”; “no one took it amiss when she spoke frankly”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
