gobble
(noun) the characteristic sound made by a turkey cock
gobble
(verb) make a gurgling sound, characteristic of turkeys
gobble, bolt
(verb) eat hastily without proper chewing; “Don’t bolt your food!”
Source: WordNet® 3.1
gobble (third-person singular simple present gobbles, present participle gobbling, simple past and past participle gobbled)
To eat hastily or greedily; to scoff or scarf (often used with up)
• (eat quickly or greedily): hork, scarf, scoff
gobble (plural gobbles)
(Scotland, slang, vulgar) fellatio; blowjob
(rare) An act of eating hastily or greedily.
Onomatopoetic of the sound of a turkey.
gobble (third-person singular simple present gobbles, present participle gobbling, simple past and past participle gobbled)
(ambitransitive) To make the sound of a turkey.
gobble (plural gobbles)
The sound of a turkey.
(golf) A rapid straight putt so strongly played that, if the ball had not gone into the hole, it would have gone a long way past.
Gobble (plural Gobbles)
A surname.
• According to the 2010 United States Census, Gobble is the 15833rd most common surname in the United States, belonging to 1838 individuals. Gobble is most common among White (96.3%) individuals.
Source: Wiktionary
Gob"ble, v. t. [imp. & p. p. Gobbled; p. pr. & vb. n. Gobbling.] Etym: [Freq. of 2d gob.]
1. To swallow or eat greedily or hastily; to gulp. Supper gobbled up in haste. Swift.
2. To utter (a sound) like a turkey cock. He . . . gobbles out a note of self-approbation. Goldsmith. To gobble up, to capture in a mass or in masses; to capture suddenly. [Slang]
Gob"ble, v. i.
1. To eat greedily.
2. To make a noise like that of a turkey cock. Prior.
Gob"ble, n.
Definition: A noise made in the throat. Ducks and geese . . . set up a discordant gobble. Mrs. Gore.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 November 2024
(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
