GLYCYRRHIZIN

Gly*cyr"rhi*zin, n. Etym: [Cf. F. glycyrrhizine. See Glycyrrhiza.] (Chem.)

Definition: A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 September 2024

CLEAN

(adjective) free from clumsiness; precisely or deftly executed; “he landed a clean left on his opponent’s cheek”; “a clean throw”; “the neat exactness of the surgeon’s knife”


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Coffee Trivia

An article published in Harvard Men’s Health Watch in 2012 shows heavy coffee drinkers live longer. The researchers examined data from 400,000 people and found out that men who drank six or more coffee cups per day had a 10% lower death rate.

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