GLYCOSE

Etymology

Noun

glycose (plural glycoses)

(carbohydrate) any monosaccharide

Anagrams

• Cogleys

Source: Wiktionary


Gly"cose, n. [Gr. sweet + -ose.] (Physiol. Chem.)

Definition: One of a class of carbohydrates having from three to nine atoms of carbon in the molecules and having the constitution either of an aldehyde alcohol or of a ketone alcohol. Most glycoses have hydrogen and oxygen present in the proportion to form water, while the number of carbon atoms is usually equal to the number of atoms of oxygen.

Source: Webster’s Unabridged Dictionary 1913 Edition



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According to Guinness World Records, the largest collection of coffee pots belongs to Robert Dahl (Germany) and consists of 27,390 coffee pots as of 2 November 2012, in Rövershagen, Germany.

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