GLYCOSE
Etymology
Noun
glycose (plural glycoses)
(carbohydrate) any monosaccharide
Anagrams
• Cogleys
Source: Wiktionary
Gly"cose, n. [Gr. sweet + -ose.] (Physiol. Chem.)
Definition: One of a class of carbohydrates having from three to nine atoms
of carbon in the molecules and having the constitution either of an
aldehyde alcohol or of a ketone alcohol. Most glycoses have hydrogen
and oxygen present in the proportion to form water, while the number
of carbon atoms is usually equal to the number of atoms of oxygen.
Source: Webster’s Unabridged Dictionary 1913 Edition