GLYCOLS

Noun

glycols

plural of glycol

Source: Wiktionary


GLYCOL

Gly"col, n. Etym: [Glycerin + -ol. See Glycerin.] (Chem.) (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

18 January 2025

SHTIK

(noun) (Yiddish) a little; a piece; “give him a shtik cake”; “he’s a shtik crazy”; “he played a shtik Beethoven”


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Coffee Trivia

According to WorldAtlas, Finland is the biggest coffee consumer in the entire world. The average Finn will consume 12 kg of coffee each year.

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