GLYCOLS

Noun

glycols

plural of glycol

Source: Wiktionary


GLYCOL

Gly"col, n. Etym: [Glycerin + -ol. See Glycerin.] (Chem.) (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

27 November 2024

NAUSEATING

(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”


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Coffee Trivia

According to Guinness World Records, the largest coffee press is 230 cm (7 ft 6 in) in height and 72 cm (2 ft 4 in) in diameter and was created by Salzillo Tea and Coffee (Spain) in Murcia, Spain, in February 2007. The cafetière consists of a stainless steel container, a filtering piston, and a superior lid.

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