There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.
GLYCOLS
Noun
glycols
plural of glycol
Source: Wiktionary
GLYCOL
Gly"col, n. Etym: [Glycerin + -ol. See Glycerin.] (Chem.) (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
22 April 2025
BRIGHT
(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”
Coffee Trivia
