Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
GLYCOLS
Noun
glycols
plural of glycol
Source: Wiktionary
GLYCOL
Gly"col, n. Etym: [Glycerin + -ol. See Glycerin.] (Chem.) (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.
Source: Webster’s Unabridged Dictionary 1913 Edition
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29 June 2024
INITIALISM
(noun) an abbreviation formed from the initial letters of the several words in the name and pronounced separately; “HTML is an initialism for HyperText Markup Language”
Coffee Trivia