GLYCOLS

Noun

glycols

plural of glycol

Source: Wiktionary


GLYCOL

Gly"col, n. Etym: [Glycerin + -ol. See Glycerin.] (Chem.) (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

14 November 2024

FRISK

(noun) the act of searching someone for concealed weapons or illegal drugs; “he gave the suspect a quick frisk”


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Coffee Trivia

Hawaii and California are the only two U.S. states that grow coffee plants commercially.

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