Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
GLYCERYLS
Noun
glyceryls
plural of glyceryl
Source: Wiktionary
GLYCERYL
Glyc"er*yl, n. Etym: [Glycerin + -yl.] (Chem.)
Definition: A compound radical, C3H5, regarded as the essential radical of glycerin. It is metameric with allyl. Called also propenyl.
Source: Webster’s Unabridged Dictionary 1913 Edition
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ANTHOZOAN
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Coffee Trivia
