GLYCERINE

glycerol, glycerin, glycerine

(noun) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils

Source: WordNet® 3.1


Etymology

Noun

glycerine (countable and uncountable, plural glycerines)

(organic compound) The common name for glycerol, glycerin or E422.

Source: Wiktionary


Glyc"er*in, Glyc"er*ine (, n. Etym: [F. glycérine, fr. Gr. glykero`s, glyky`s, sweet. Cf. Glucose, Licorice.] (Chem.)

Definition: An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.

Note: It is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. It is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

5 October 2024

FUTON

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Coffee Trivia

According to Guinness World Records, the largest coffee shop is the Al Masaa Café, which has 1,050 seats. The coffee shop was inaugurated in Riyadh, Saudi Arabia, on 13 August 2014.

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