glucoside
(noun) a glycoside derived from glucose
Source: WordNet® 3.1
glucoside (plural glucosides)
(biochemistry) A glycoside that yields glucose after hydrolysis.
• glycoside
Source: Wiktionary
Glu"co*side, n. Etym: [See Glucose.] (Chem.)
Definition: One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 May 2025
(noun) (sports) a return made with the palm of the hand facing the direction of the stroke (as in tennis or badminton or squash)
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
