glucoside
(noun) a glycoside derived from glucose
Source: WordNet® 3.1
glucoside (plural glucosides)
(biochemistry) A glycoside that yields glucose after hydrolysis.
• glycoside
Source: Wiktionary
Glu"co*side, n. Etym: [See Glucose.] (Chem.)
Definition: One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and ethereal salts of the sugar carbohydrates.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 June 2025
(adjective) marked by simplicity; having a humble opinion of yourself; “a modest apartment”; “too modest to wear his medals”
According to Guinness World Records, the largest coffee press is 230 cm (7 ft 6 in) in height and 72 cm (2 ft 4 in) in diameter and was created by Salzillo Tea and Coffee (Spain) in Murcia, Spain, in February 2007. The cafetière consists of a stainless steel container, a filtering piston, and a superior lid.
