GLOGG

glogg

(noun) Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar

Source: WordNet® 3.1

Etymology

Noun

glogg (uncountable)

A Scandinavian version of vin chaud or mulled wine; a hot punch made of red wine, brandy and sherry flavoured with almonds, raisins and orange peel.

Source: Wiktionary

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