gleaning (plural gleanings)
Something learned by gleaning.
The act of collecting leftover crops from farmers' fields after they have been commercially harvested or on fields where it is not economically profitable to harvest.
(ornithology) The catching of insects and other invertebrates by plucking them from within foliage, or sometimes from the ground. It may also be applied to where prey is picked off, or from within, natural and man-made surfaces such as rock faces and under the eaves of houses.
gleaning
present participle of glean
• Leingang, angeling, gangline
Source: Wiktionary
Glean"ing, n.
Definition: The act of gathering after reapers; that which is collected by gleaning. Glenings of natural knowledge. Cook.
Glean, v. t. [imp. & p. p. Gleaned; p. pr. & vb. n. Gleaning.] Etym: [OE. glenen, OF. glener, glaner, F. glaner, fr. LL. glenare; cf. W. glan clean, glanh to clean, purify, or AS. gelm, gilm, a hand
1. To gather after a reaper; to collect in scattered or fragmentary parcels, as the grain left by a reaper, or grapes left after the gathering. To glean the broken ears after the man That the main harvest reaps. Shak.
2. To gather from (a field or vineyard) what is left.
3. To collect with patient and minute labor; to pick out; to obtain. Content to glean what we can from . . . experiments. Locke.
Glean, v. i.
1. To gather stalks or ears of grain left by reapers. And she went, and came, and gleaned in the field after the reapers. Ruth ii. 3.
2. To pick up or gather anything by degrees. Piecemeal they this acre first, then that; Glean on, and gather up the whole estate. Pope.
Glean, n.
Definition: A collection made by gleaning. The gleans of yellow thyme distend his thighs. Dryden.
Glean, n.
Definition: Cleaning; afterbirth. [Obs.] Holland.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
