Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.
GLAZED
glassy, glazed
(adjective) (used of eyes) lacking liveliness; “empty eyes”; “a glassy stare”; “his eyes were glazed over with boredom”
glazed, shiny
(adjective) having a shiny surface or coating; “glazed fabrics”; “glazed doughnuts”
glazed, glassed
(adjective) fitted or covered with glass; “four glazed walls”
glazed
(adjective) (of foods) covered with a shiny coating by applying e.g. beaten egg or a sugar or gelatin mixture; “glazed doughnuts”; “a glazed ham”
Source: WordNet® 3.1
Adjective
glazed
Of eyes: showing no liveliness.
Verb
glazed
simple past tense and past participle of glaze
Noun
glazed (plural glazeds)
(US, colloquial, rare) A glazed donut, one with a coating such as sugar or chocolate.
Source: Wiktionary
GLAZE
Glaze, v. t. [imp. & p. p. Glazed; p. pr. & vb. n. Glazing.] Etym: [OE. glasen, glazen, fr. glas. See Glass.]
1. To furnish (a window, a house, a sash, a ease, etc.) with glass. Two cabinets daintily paved, richly handed, and glazed with crystalline glass. Bacon.
2. To incrust, cover, or overlay with a thin surface, consisting of, or resembling, glass; as, to glaze earthenware; hence, to render smooth, glasslike, or glossy; as, to glaze paper, gunpowder, and the like. Sorrow's eye glazed with blinding tears. Shak.
3. (Paint.)
Definition: To apply thinly a transparent or semitransparent color to (another color), to modify the effect.
Glaze, v. i.
Definition: To become glazed of glassy.
Glaze, n.
1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3. Ure.
2. (Cookery)
Definition: Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
3. A glazing oven. See Glost oven.
Source: Webster’s Unabridged Dictionary 1913 Edition
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18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
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