glairing
present participle of glair
Source: Wiktionary
Glair, n. Etym: [F. glaire, glaire d'clarus clear, bright. See Clear, a.]
1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
2. Any viscous, transparent substance, resembling the white of an egg.
3. A broadsword fixed on a pike; a kind of halberd.
Glair, v. t. [imp. & p. p. Glaired; p. pr. & vb. n. Glairing.]
Definition: To smear with the white of an egg.
Glaire, n.
Definition: See Glair.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
