glairing
present participle of glair
Source: Wiktionary
Glair, n. Etym: [F. glaire, glaire d'clarus clear, bright. See Clear, a.]
1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
2. Any viscous, transparent substance, resembling the white of an egg.
3. A broadsword fixed on a pike; a kind of halberd.
Glair, v. t. [imp. & p. p. Glaired; p. pr. & vb. n. Glairing.]
Definition: To smear with the white of an egg.
Glaire, n.
Definition: See Glair.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 May 2025
(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
