There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
GLAIRIER
GLAIRY
Glair"y, a.
Definition: Like glair, or partaking of its qualities; covered with glair; viscous and transparent; slimy. Wiseman.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
28 November 2024
SYNCRETISM
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
Coffee Trivia
