There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
glaciates
Third-person singular simple present indicative form of glaciate
• agelastic
Source: Wiktionary
Gla"ci*ate, v. i. Etym: [L. glaciatus, p. p. of glaciare to freeze, fr. glacies ice.]
Definition: To turn to ice.
Gla"ci*ate, v. t.
1. To convert into, or cover with, ice.
2. (Geol.)
Definition: To produce glacial effects upon, as in the scoring of rocks, transportation of loose material, etc. Glaciated rocks, rocks whose surfaces have been smoothed, furrowed, or striated, by the action of ice.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.