gingering
present participle of ginger
• niggering, re-nigging, renigging
Source: Wiktionary
Gin"ger, n. Etym: [OE. ginger, gingever, gingivere, OF. gengibre, gingimbre, F. gingembre, L. zingiber, zingiberi, fr. Gr. zenjebil, fr. Skr. , prop., hornshaped; horn + vëra body.]
1. (Bot.)
Definition: A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale.
2. The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. Ginger beer or ale, a mild beer impregnated with ginger.
– Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy.
– Ginger pop. See Ginger beer (above).
– Ginger wine, wine impregnated with ginger.
– Wild ginger (Bot.), an American herb (Asarum Canadense) with two reniform leaves and a long, cordlike rootstock which has a strong taste of ginger.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 June 2025
(noun) the condition of belonging to a particular place or group by virtue of social or ethnic or cultural lineage; “his roots in Texas go back a long way”; “he went back to Sweden to search for his roots”; “his music has African roots”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
