There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
gey (not comparable)
(Scotland, Ireland, northern England) Very. [from 17th c.]
gey (comparative geyer, )
(Scotland, Ireland, northern England) Fairly good; considerable. [from 18th c.]
• Egy., yeg
Source: Wiktionary
26 January 2025
(verb) leave undone or leave out; “How could I miss that typo?”; “The workers on the conveyor belt miss one out of ten”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.