There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
GELIGNITE
gelignite, gelly
(noun) a type of dynamite in which the nitroglycerin is absorbed in a base of wood pulp and sodium or potassium nitrate
Source: WordNet® 3.1
Noun
gelignite (countable and uncountable, plural gelignites)
An explosive mixture of nitroglycerine and nitrate absorbed onto a base of wood pulp.
Source: Wiktionary
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1 March 2025
AROMATIC
(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”
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