There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Gel`a*tig"e*nous, n. Etym: [Gelatin + -genous.] (Physiol. Chem.)
Definition: Producing, or yielding, gelatin; gelatiniferous; as, the gelatigeneous tissues.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 March 2025
(adverb) in a licentious and promiscuous manner; “this young girl has to share a room with her mother who lives promiscuously”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.