There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Gas`tro*pneu*mat"ic, a. Etym: [Gastro- + pneumatic.] (Anat.)
Definition: Pertaining to the alimentary canal and air passages, and to the cavities connected with them; as, the gastropneumatic mucuos membranes.
Source: Webster’s Unabridged Dictionary 1913 Edition
17 September 2024
(noun) a small contrasting part of something; “a bald spot”; “a leopard’s spots”; “a patch of clouds”; “patches of thin ice”; “a fleck of red”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.