There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
galax, galaxy, wandflower, beetleweed, coltsfoot, Galax urceolata
(noun) tufted evergreen perennial herb having spikes of tiny white flowers and glossy green round to heart-shaped leaves that become coppery to maroon or purplish in fall
Source: WordNet® 3.1
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.