Ga*lac"tin, n. Etym: [Gr. Lactin.] (Chem.) (a) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent. (b) A white waxy substance found in the sap of the South American cow tree (Galactodendron). (c) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 May 2025
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
