Fu"sel, n., Fu"sel oil. Etym: [G. fusel bad liquor.] (Chem.)
Definition: A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 June 2025
(noun) a member of a learned society; “he was elected a fellow of the American Physiological Association”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
