FRYINGS
Noun
fryings
plural of frying
Source: Wiktionary
FRYING
Fry"ing, n.
Definition: The process denoted by the verb fry. Frying pan, an iron pan
with a long handle, used for frying meat. vegetables, etc.
FRY
Fry, v. t. [imp. & p. p. Fried; p. pr. & vb. n. Frying.] Etym: [OE.
frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. bhrajj.
Cf. Fritter.]
Definition: To cook in a pan or on a griddle (esp. with the use of fat,
butter, or olive oil) by heating over a fire; to cook in boiling lard
or fat; as, to fry fish; to fry doughnuts.
Fry, v. i.
1. To undergo the process of frying; to be subject to the action of
heat in a frying pan, or on a griddle, or in a kettle of hot fat.
2. To simmer; to boil. [Obs.]
With crackling flames a caldron fries. Dryden
The frothy billows fry. Spenser.
3. To undergo or cause a disturbing action accompanied with a
sensation of heat.
To keep the oil from frying in the stomach. Bacon.
4. To be agitated; to be greatly moved. [Obs.]
What kindling motions in their breasts do fry. Fairfax.
Fry, n.
1. A dish of anything fried.
2. A state of excitement; as, to be in a fry. [Colloq.]
Fry, n. Etym: [OE. fri, fry, seed, descendants, cf. OF. froye
spawning, spawn of. fishes, little fishes, fr. L. fricare tosub (see
Friction), but cf. also Icel. fræ, frjo, seed, Sw. & Dan. frö, Goth.
fraiw seed, descendants.]
1. (Zoöl.)
Definition: The young of any fish.
2. A swarm or crowd, especially of little fishes; young or small
things in general.
The fry of children young. Spenser.
To sever . . . the good fish from the other fry. Milton.
We have burned two frigates, and a hundred and twenty small fry.
Walpole.
Source: Webster’s Unabridged Dictionary 1913 Edition