FRYINGS

Noun

fryings

plural of frying

Source: Wiktionary


FRYING

Fry"ing, n.

Definition: The process denoted by the verb fry. Frying pan, an iron pan with a long handle, used for frying meat. vegetables, etc.

FRY

Fry, v. t. [imp. & p. p. Fried; p. pr. & vb. n. Frying.] Etym: [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. bhrajj. Cf. Fritter.]

Definition: To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.

Fry, v. i.

1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.

2. To simmer; to boil. [Obs.] With crackling flames a caldron fries. Dryden The frothy billows fry. Spenser.

3. To undergo or cause a disturbing action accompanied with a sensation of heat. To keep the oil from frying in the stomach. Bacon.

4. To be agitated; to be greatly moved. [Obs.] What kindling motions in their breasts do fry. Fairfax.

Fry, n.

1. A dish of anything fried.

2. A state of excitement; as, to be in a fry. [Colloq.]

Fry, n. Etym: [OE. fri, fry, seed, descendants, cf. OF. froye spawning, spawn of. fishes, little fishes, fr. L. fricare tosub (see Friction), but cf. also Icel. fræ, frjo, seed, Sw. & Dan. frö, Goth. fraiw seed, descendants.]

1. (Zoöl.)

Definition: The young of any fish.

2. A swarm or crowd, especially of little fishes; young or small things in general. The fry of children young. Spenser. To sever . . . the good fish from the other fry. Milton. We have burned two frigates, and a hundred and twenty small fry. Walpole.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

1 April 2025

ANYMORE

(adverb) at the present or from now on; usually used with a negative; “Alice doesn’t live here anymore”; “the children promised not to quarrel any more”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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