There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
FROSTINESSES
FROSTINESS
Frost"i*ness, n.
Definition: State or quality of being frosty.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
6 February 2025
CURE
(verb) make (substances) hard and improve their usability; “cure resin”; “cure cement”; “cure soap”
Coffee Trivia
