There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
fringing
present participle of fringe
fringing (countable and uncountable, plural fringings)
A fringe or border.
The appearance of false colours in an image as the result of poor registration of component monochrome images.
(physics) Any anomalous electric or magnetic effect at the edges of a region.
fringing (not comparable)
That fringes.
Source: Wiktionary
Fringe, n. Etym: [OF, fringe, F. frange, prob. fr. L. fimbria fiber, thread, fringe, cf. fibra fiber, E. fiber, fimbriate.]
1. An ornamental appendage to the border of a piece of stuff, originally consisting of the ends of the warp, projecting beyond the woven fabric; but more commonly made separate and sewed on, consisting sometimes of projecting ends, twisted or plaited together, and sometimes of loose threads of wool, silk, or linen, or narrow strips of leather, or the like.
2. Something resembling in any respect a fringe; a line of objects along a border or edge; a border; an edging; a margin; a confine. The confines of grace and the fringes of repentance. Jer. Taylor.
3. (Opt.)
Definition: One of a number of light or dark bands, produced by the interference of light; a diffraction band; -- called also interference fringe.
4. (Bot.)
Definition: The peristome or fringelike appendage of the capsules of most mosses. See Peristome. Fringe tree (Bot.), a small tree (Chionanthus Virginica), growing in the Southern United States, and having snow- white flowers, with long pendulous petals.
Fringe, v. t. [imp. & p. p. Fringed; p. pr. & vb. a. Fringing.]
Definition: To adorn the edge of with a fringe or as with a fringe. Precipices fringed with grass. Bryant. Fringing reef. See Coral reefs, under Coral.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.