FRICASSEE

fricassee

(noun) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

fricassee

(verb) make a fricassee of by cooking; “fricassee meats”

Source: WordNet® 3.1

---

Etymology

Noun

fricassee (plural fricassees)

meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Verb

fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

(transitive, cooking) to cook meat or poultry in this manner

Anagrams

• sfericase

Source: Wiktionary

---

Fric"as*see`, n. Etym: [F. fricassée, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction.]

Definition: A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

Fric"as*see`, v. t. [imp. & p. p. Fricassed; p. pr. &. vb. n. Fricasseeing.]

Definition: To dress like a fricassee.

Source: Webster’s Unabridged Dictionary 1913 Edition

---

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins