FRICASSEE
fricassee
(noun) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
fricassee
(verb) make a fricassee of by cooking; “fricassee meats”
Source: WordNet® 3.1
Etymology
Noun
fricassee (plural fricassees)
meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
Verb
fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)
(transitive, cooking) to cook meat or poultry in this manner
Anagrams
• sfericase
Source: Wiktionary
Fric"as*see`, n. Etym: [F. fricassée, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction.]
Definition: A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
Fric"as*see`, v. t. [imp. & p. p. Fricassed; p. pr. &. vb. n. Fricasseeing.]
Definition: To dress like a fricassee.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
19 April 2025
CATCH
(verb) grasp with the mind or develop an understanding of; “did you catch that allusion?”; “We caught something of his theory in the lecture”; “don’t catch your meaning”; “did you get it?”; “She didn’t get the joke”; “I just don’t get him”
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