FRICANDEAUX
FRICANDEAU
fricandeau
(noun) larded veal braised and glazed in its own juices
Source: WordNet® 3.1
Noun
fricandeaux
plural of fricandeau
Source: Wiktionary
FRICANDEAU
Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.]
Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
19 November 2024
SALTWORT
(noun) bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash
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