fricandeau
(noun) larded veal braised and glazed in its own juices
Source: WordNet® 3.1
fricandeaux
plural of fricandeau
Source: Wiktionary
Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.]
Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 January 2025
(noun) a collection of rules or prescribed standards on the basis of which decisions are made; “they run things by the book around here”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
