FRICANDEAUX

FRICANDEAU

fricandeau

(noun) larded veal braised and glazed in its own juices

Source: WordNet® 3.1


Noun

fricandeaux

plural of fricandeau

Source: Wiktionary


FRICANDEAU

Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.]

Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

17 May 2024

FUNERAL

(noun) a ceremony at which a dead person is buried or cremated; “hundreds of people attended his funeral”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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