FRICANDEAUX

FRICANDEAU

fricandeau

(noun) larded veal braised and glazed in its own juices

Source: WordNet® 3.1

fricandeaux

plural of fricandeau

Source: Wiktionary

Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.]

Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.

Source: Webster’s Unabridged Dictionary 1913 Edition

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3 April 2025

(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”

There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.