There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
frazzles
Third-person singular simple present indicative form of frazzle
Source: Wiktionary
Fraz"zle, v. t. [imp. & p. p. Frazzled; p. pr. & vb. n. Frazzling.] [Cf. G. faseln, and E. fray.]
Definition: To fray; to wear or pull into tatters or tag ends; to tatter; - -used literally and figuratively. [Prov. Eng. & U. S.]
Her hair was of a reddish gray color, and its frazzled and tangled condition suggested that the woman had recently passed through a period of extreme excitement. J. C. Harris.
Fraz"zle, n.
Definition: The act or result of frazzling; the condition or quality of being frazzled; the tag end; a frayed-out end. [Prov. Eng. & U. S.]
My fingers are all scratched to frazzles. Kipling.
Gordon had sent word to Lee that he "had fought his corps to a frazzle." Nicolay & Hay (Life of Lincoln).
Source: Webster’s Unabridged Dictionary 1913 Edition
13 February 2025
(verb) cause the failure or ruin of; “His peccadilloes finally broke his marriage”; “This play will either make or break the playwright”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.