fourses (usually uncountable, plural fourses)
(Britain, dialectal, historical) A light meal taken out to agricultural labourers in the afternoon.
• elevenses
Source: Wiktionary
30 May 2025
(noun) (sports) a return made with the palm of the hand facing the direction of the stroke (as in tennis or badminton or squash)
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
