FOCACCIA

Etymology

Noun

focaccia (countable and uncountable, plural focaccias)

(uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

(countable) A sandwich made with this type of bread.

Source: Wiktionary

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