There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
FLUOROBORIDE
fluoroboride
(noun) a salt of fluoroboric acid
Source: WordNet® 3.1
Recent Word Finds
Word of the Day
9 October 2024
VOLATILE
(noun) a volatile substance; a substance that changes readily from solid or liquid to a vapor; “it was heated to evaporate the volatiles”
Coffee Trivia
