flue
(noun) a conduit to carry off smoke
fluke, flue
(noun) flat bladelike projection on the arm of an anchor
Source: WordNet® 3.1
flue (plural flues)
A pipe or duct that carries gaseous combustion products away from the point of combustion (such as a furnace).
An enclosed passageway in which to direct air or other gaseous current along.
(obsolete, countable and uncountable) A woolly or downy substance; down, nap; a piece of this.
In an organ flue pipe, the opening between the lower lip and the languet.
flue (comparative more flue, superlative most flue)
(UK, dialect) Alternative form of flew (“shallow, flat”)
• fuel, fule
Source: Wiktionary
Flue, n. Etym: [Cf. OF. flue a flowing, fr. fluer to flow, fr. L. fluere (cf. Fluent); a perh. a corruption of E. flute.]
Definition: An inclosed passage way for establishing and directing a current of air, gases, etc.; an air passage; esp.: (a) A compartment or division of a chimney for conveying flame and smoke to the outer air. (b) A passage way for conducting a current of fresh, foul, or heated air from one place to another. (c) (Steam Boiler) A pipe or passage for conveying flame and hot gases through surrounding water in a boiler; -- distinguished from a tube which holds water and is surrounded by fire. Small flues are called fire tubes or simply tubes. Flue boiler. See under Boiler.
– Flue bridge, the separating low wall between the flues and the laboratory of a reverberatory furnace.
– Flue plate (Steam Boiler), a plate to which the ends of the flues are fastened; -- called also flue sheet, tube sheet, and tube plate.
– Flue surface (Steam Boiler), the aggregate surface of flues exposed to flame or the hot gases.
Flue, n. Etym: [Cf. F. flou light, tender, G. flau weak, W. llwch dust. sq. root84.]
Definition: Light down, such as rises from cotton, fur, etc.; very fine lint or hair. Dickens.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 March 2025
(verb) hold one’s ground; maintain a position; be steadfast or upright; “I am standing my ground and won’t give in!”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
