There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
fissioning (plural fissionings)
The act of splitting into two separate parts
fissioning
present participle of fission
Source: Wiktionary
Fis"sion, n. Etym: [L. fissio. See Fissure.]
1. A cleaving, splitting, or breaking up into parts.
2. (Biol.)
Definition: A method of asexual reproduction among the lowest (unicellular) organisms by means of a process of self-division, consisting of gradual division or cleavage of the into two parts, each of which then becomes a separate and independent organisms; as when a cell in an animal or plant, or its germ, undergoes a spontaneous division, and the parts again subdivide. See Segmentation, and Cell division, under Division.
3. (Zoöl.)
Definition: A process by which certain coral polyps, echinoderms, annelids, etc., spontaneously subdivide, each individual thus forming two or more new ones. See Strobilation.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.