There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
firs
plural of fir
• IFRS, RFIs, RIFs, rifs
FIRs
plural of FIR
• IFRS, RFIs, RIFs, rifs
Source: Wiktionary
Fir, n. Etym: [Dan. fyr, fyrr; akin to Sw. furu, Icel. fura, AS. furh in furhwudu fir wood, G. föhre, OHG. forha pine, vereheih a sort of oak, L. quercus (Bot.)
Definition: A genus (Abies) of coniferous trees, often of large size and elegant shape, some of them valued for their timber and others for their resin. The species are distinguished as the balsam fir, the silver fir, the red fir, etc. The Scoth fir is a Pinus.
Note: Fir in the Bible means any one of several coniferous trees, including, cedar, cypress, and probably three species of pine. J. D. Hooker.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 January 2025
(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.