There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
finishes
plural of finish
finishes
Third-person singular simple present indicative form of finish
Source: Wiktionary
Fin"ish, v. t. [imp. & p. p. Finished; p. pr. & vb. n. Finishing.] Etym: [F. finir (with a stem finiss- in several forms, whence E. - ish: see -ish.),fr. L. finire to limit, finish, end, fr. finis boundary, limit, end; perh. for fidnis, and akin findere to cleave, E. fissure.]
1. To arrive at the end of; to bring to an end; to put an end to; to make an end of; to terminate. And heroically hath finished A life heroic. Milton.
2. To bestow the last required labor upon; to complete; to bestow the utmost possible labor upon; to perfect; to accomplish; to polish.
Syn.
– To end; terminate; close; conclude; complete; accomplish; perfect.
Fin"ish, v. i.
1. To come to an end; to terminate. His days may finish ere that hapless time. Shak.
2. To end; to die. [R.] Shak.
Fin"ish, n.
1. That which finishes, puts an end to
2. (Arch.)
Definition: The joiner work and other finer work required for the completion of a building, especially of the interior. See Inside finish, and Outside finish.
3. (Fine Arts) (a) The labor required to give final completion to any work; hence, minute detail, careful elaboration, or the like. (b) See Finishing coat, under Finishing.
4. The result of completed labor, as on the surface of an object; manner or style of finishing; as, a rough, dead, or glossy finish given to cloth, stone, metal, etc.
5. Completion; -- opposed to Ant: start, or Ant: beginning.
Source: Webster’s Unabridged Dictionary 1913 Edition
10 June 2025
(noun) the discipline that studies the principles of transmiting information and the methods by which it is delivered (as print or radio or television etc.); “communications is his major field of study”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.