plasmin, fibrinolysin
(noun) an enzyme that dissolves the fibrin of blood clots
Source: WordNet® 3.1
fibrinolysin (plural fibrinolysins)
(biochemistry) An enzyme derived from plasma of bovine origin, or extracted from cultures of certain bacteria, that attacks and inactivates fibrin.
Source: Wiktionary
10 June 2025
(noun) the discipline that studies the principles of transmiting information and the methods by which it is delivered (as print or radio or television etc.); “communications is his major field of study”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
