fibrin
(noun) a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets
Source: WordNet® 3.1
fibrin (usually uncountable, plural fibrins)
A white, albuminous, fibrous substance, formed in the coagulation of the blood.
An elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood.
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin.
• (medicine) factor Ia
fibrin (third-person singular simple present fibrins, present participle fibrining, simple past and past participle fibrined)
To apply fibrin sealant to a surgical site to either stop bleeding or for surgical flap closure.
Source: Wiktionary
Fi"brin, n. Etym: [Cf. F. fibrine. See Fiber.] (Physiol. Chem.)
1. A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice.
2. The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin.
3. An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. Fibrin factors (Physiol.), the albuminous bodies, paraglobulin and fibrinigen in the blood, which, by the action of the fibrin ferment, are changed into fibrin, in coagulation.
– Fibrin ferment (Physiol. Chem.), a ferment which makes its appearance in the blood shortly after it is shed, and is supposed to be the active agent in causing coagulation of the blood, with formation of fibrin.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 May 2025
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
