There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
FERVESCENT
Etymology
Adjective
fervescent (comparative more fervescent, superlative most fervescent)
Growing hot.
Source: Wiktionary
Fer*ves"cent, a. Etym: [L. fervescens, p.pr. of fervescere to become boiling hot, incho., fr. fervere. See Fervent.]
Definition: Growing hot.
Source: Webster’s Unabridged Dictionary 1913 Edition
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ABALONE
(noun) any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior
Coffee Trivia
