There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
FERMENTABILITY
Etymology
Noun
fermentability (countable and uncountable, plural fermentabilities)
The condition of being fermentable
Source: Wiktionary
Fer*ment`a*bil"i*ty, n.
Definition: Capability of fermentation.
Source: Webster’s Unabridged Dictionary 1913 Edition
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9 June 2025
HERMAPHRODITE
(noun) one having both male and female sexual characteristics and organs; at birth an unambiguous assignment of male or female cannot be made
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