FERMENTABILITY

Etymology

Noun

fermentability (countable and uncountable, plural fermentabilities)

The condition of being fermentable

Source: Wiktionary


Fer*ment`a*bil"i*ty, n.

Definition: Capability of fermentation.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

13 May 2025

DAZED

(adjective) in a state of mental numbness especially as resulting from shock; “he had a dazed expression on his face”; “lay semiconscious, stunned (or stupefied) by the blow”; “was stupid from fatigue”


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Coffee Trivia

Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.

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