Far"cing, n. (Cookery)
Definition: Stuffing; forcemeat.
Farce, v. t. [imp. & p. p. Farced, p. pr. & vb. n. Farcing (.] Etym: [F. Farcir, L. farcire; akin to Gr. Force to stuff, Diaphragm, Frequent, Farcy, Farse.]
1. To stuff with forcemeat; hence, to fill with mingled ingredients; to fill full; to stuff. [Obs.] The first principles of religion should not be farced with school points and private tenets. Bp. Sanderson. His tippet was aye farsed full of knives. Chaucer.
2. To render fat. [Obs.] If thou wouldst farce thy lean ribs. B. Jonson.
3. To swell out; to render pompous. [Obs.] Farcing his letter with fustian. Sandys.
Farce, n. Etym: [F. farce, from L. farsus (also sometimes farctus), p.p. pf farcire. See Farce, v. t.]
1. (Cookery)
Definition: Stuffing, or mixture of viands, like that used on dressing a fowl; forcemeat.
2. A low style of comedy; a dramatic composition marked by low humor, generally written with little regard to regularity or method, and abounding with ludicrous incidents and expressions. Farce is that in poetry which "grotesque" is in a picture: the persons and action of a farce are all unnatural, and the manners false. Dryden.
3. Ridiculous or empty show; as, a mere farce. "The farce of state." Pope.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 June 2025
(verb) obtain or seek to obtain by cadging or wheedling; “he is always shnorring cigarettes from his friends”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
