There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Source: WordNet® 3.1
facetting
present participle of facet
Source: Wiktionary
Fac"et, n. Etym: [F. facette, dim. of face face. See Face.]
1. A little face; a small, plane surface; as, the facets of a diamond. [Written also facette.]
2. (Anat.)
Definition: A smooth circumscribed surface; as, the articular facet of a bone.
3. (Arch.)
Definition: The narrow plane surface between flutings of a column.
4. (Zoöl.)
Definition: One of the numerous small eyes which make up the compound eyes of insects and crustaceans.
Fac"et, v. t. [imp. & p. p. Faceted; p. pr. & vb. n. Faceting.]
Definition: To cut facets or small faces upon; as, to facet a diamond.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 March 2025
(noun) any of numerous and diverse orchids of the genus Odontoglossum having racemes of few to many showy usually large flowers in many colors
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.