There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
EXTRACTABLE
extractable, extractible
(adjective) capable of being extracted
Source: WordNet® 3.1
Etymology
Adjective
extractable (comparative more extractable, superlative most extractable)
Capable of being extracted
Source: Wiktionary
Ex*tract"a*ble, Ex*tract"i*ble, a.
Definition: Capable of being extracted.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
9 June 2025
HERMAPHRODITE
(noun) one having both male and female sexual characteristics and organs; at birth an unambiguous assignment of male or female cannot be made
Coffee Trivia
